Lentil Cottage Pie Recipe

5122019 How to make cottage pie with lentils Preheat the oven to 210C 200C fan oven 410F. Cook onion and garlic stirring until onion softens.

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Add the mashed potato topping and smooth down with a knife spoon or fork.

Lentil cottage pie recipe. Heat oil in a large saucepan over a medium heat. Stir over a medium heat for 5-10 minutes until soft. Grease a 15 cm x 20 cm ovenproof dishpie dish.

Saute finely chopped onion and garlic in a pan until its soft and translucent. Melt remaining spread in medium deep frying pan. Add undrained tomatoes stock the water paste wine lentils and carrot.

14102018 Put the main lentil part that you previously cooked into a casserole dish. Bring to a boil. Simmer uncovered 15 minutes.

Add tomato paste optional and a pinch each salt. Boil steam or microwave potato until tender. Mash in large bowl with half of the spread.

Pop in the oven and cook for about 45 minutes on gas mark 6 or 7 200C400F or 220C425F. Heat oil in a medium heavy-based frypan on a medium heat. This Lentil Cottage Pie is from by book The Kind Earth Coobook.

Preheat oven to hot. While the veggies cook down put a saucepan onto boil and add the sweet potatoes. Melt remaining butter in medium-deep frying pan.

2532013 Heat the oil in a pan and add the onion chilli celery carrots parsnip rosemary and bay leaves. Onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. Add the leek carrot onion and celery pop on the lid on and cook for about 7 minutes until onion and leeks are translucent.

Cook stirring occasionally for about 3 to 4 minutes or until soft. Add onion carrot celery and garlic. 1742006 Mash in large bowl with half of the butter.

Add undrained tomatoes stock the water paste wine lentils and carrot. Preheat oven to 220C200C fan-forced. 13112014 In a large saucepan over medium heat saut.

Cook onion and garlic stirring until onion softens. 9122019 STEP 1 1. Bring to the boil.

Turn up the heat and add the lentils and the wine. Preheat the oven to 190C375FGas Mark 5. Add tomato paste sauce lentils and.

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