Prawn Saganaki Recipe

Once simmered remove the pan from the heat and add the ouzo with caution. Add the prawns and fry over a high heat for just 2 minutes until they are mostly pink they will finish cooking when grilled.

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Stir in the garlic salt sugar thyme chill.

Prawn saganaki recipe. Warm a frying pan on a medium heat. Method Heat the olive oil in a saute pan over medium-high heat add the garlic then add the onion and cook until softened but not brown. Once the prawns have turned pink and just start to curl take them out and place to one side.

Sauté the onion over medium-low heat for 5 minutes stirring until slightly softened. 2 Pour in the white wine and simmer for 2 minutes then tip in the chopped tomatoes oregano and caster sugar. Preheat oven to 200C.

Add the garlic and fry for 3 minutes more. When the onion is soft and caramelized add the ouzo and let it evaporate. Add the onion garlic and chilli and fry for 3-4 minutes until.

Just as it starts to turn golden throw your prawns in. Heat oil in a large casserole over medium-high heat add onion and garlic and sauté until starting to soften 2-3 minutes add tomato and chilli and sauté until starting to soften 2-3 minutes. Add wine and herbs and.

Preheat oven to 220C. Heat 1 tbsp oil in a large frying pan add the onion and fry for 5 minutes. Heat half the oil in a large frying pan with the garlic and chilli over a medium heat until fragrant but not coloured.

Add a good sprinkling of chilli flakes oregano salt pepper. Add some oil when its hot crush your garlic into the pan. Add the prawns complete with head and shell for flavor with the salt pepper chilli flakes and oregano to taste.

Heat the oil in a large oven-safe casserole dish. Add the tomatoes salt pepper thyme and oregano and let the sauce simmer for approximately 10. Heat oil in a large heavy-based pan over a medium-high heat.

1 Preheat the oven to 200C gas mark 6.

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