Tinned Salmon Fish Cakes

Using under 14 cup mixture form small salmon sweet potato cakes and place on a skillet. Drain salmon and break into chunks in bowl.

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Coat fish cakes in remaining cracker crumbs.

Tinned salmon fish cakes. In a medium bowl combine the onions with the reserved salmon liquid 13 of the cracker crumbs eggs parsley mustard and salmon. These are delicate and I found large size patties do not hold as well. Now in a large frying pan heat the oil and butter over a high heat and when it is really hot add half the fishcakes to the pan then turn the heat down to medium and give them 4 minutes shallow frying on each side.

Ingredients 600g1lb 5oz floury potatoes peeled and cut into large chunks 100g3½oz frozen peas 1 unwaxed lemon zest only 3 spring onions finely sliced 2 tbsp mayonnaise 2 x 213g tins salmon drained well large bones and skin removed 50g1¾oz plain flour plus extra for dusting 1 large. Set aside to cool. Then drain on crumpled greaseproof paper and keep warm.

Swapping out expensive fresh salmon this recipe uses the tinned version to keep it budget friendly without compromising on taste. Cook potatoes in boiling salted water for 10 minutes then drain and mash. Cook for about 5-7 minutes or.

These salmon fish cakes are great with a light salad. Melt margarine in a large frying pan over medium heat. Thai Salmon Fishcakes 1 can John West Wild Red Salmon 213g drained remove skin and bone if preferred 1 large bunch fresh coriander 2 red chillies de-seeded and roughly chopped 4-5 tbs fresh breadcrumbs 1 tbs fish sauce 1 egg Flour for dusting Sunflower oil for frying Extra chilli and coriander.

Ingredients 1 kg white potatoes chopped into small cubes 400 g salmon cut into 3 fillets or other fish Olive oil 2 tablespoons fresh parsley chopped finely Juice of half a lemon optional Salt and. 418 grams tinned salmon preferably organic 15 grams unsalted butter melted - if the mashed potato hasnt got any butter in it 1 fat pinch of cayenne pepper grated zest of ½ lemon. Mix until well blended then shape into six fish cakes.

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